The range hood in your kitchen is probably one of the most important parts of the room. It prevents grease and other particles buildup on your cooktop and keeps your kitchen free from smoke and odours. The vent hood can become clogged over time with oil and other particles. This makes it less efficient at performing the tasks it was intended to perform. Because of this, you should schedule frequent cleanings for your range hoods or vent hoods. The vent hoods should be sprayed with a degreasing agent and washed with hot water. Any hardened oil buildup on the vent hoods can be manually removed with a wire brush. Repeat this process until all vent hoods are thoroughly cleaned. Cleaning the vent hood is an essential part of maintaining a safe working environment in the commercial kitchen of a restaurant, both for the staff and the patrons.